Service
包装设计 / Packaging Design
Category
包装视觉 / Packaging Visuals
Date
2019-09
Designer
Feng Xie
Overview / 项目简介
常生活，我们离不开橄榄油，花生油等食用油，食用油是人体吸收脂肪成分的主要渠道。人体每天所需的脂肪成分70%来自于食用油。但是食用油吃多了也对健康不利，同样会造成肥胖等问题。橄榄油每天食用不宜超过30克，最好限制在25克以下。但往往我们在使用传统的油瓶时候，控制不住用量，原有的盛装容器口，我们不易掌控液体的倾倒速度，极易产生过量的倾倒调料，造成食用过量。 现在，设计新型的容器，在容器口开了一个菱形凹槽口，当再次倾倒橄榄油等液体食品或者调料品的时候，可以通过这个菱形凹槽口，更容易的控制倾倒用量。从而达到控制和节约食品的目的。由于内置的导流槽，不妨碍传统包装塑封。减少了包装的成本。
In everyday life, we rely on cooking oils such as olive oil and peanut oil. These oils are a primary source of fat intake, with around 70% of the body’s daily fat consumption coming from them. However, excessive intake can be harmful, contributing to issues such as obesity. For example, daily olive oil consumption is recommended not to exceed 30g, ideally staying below 25g.
In practice, traditional oil bottles make it difficult to control pouring. The standard spout design often leads to poor control over flow rate, resulting in over-pouring and excessive consumption.
To address this, a new container design introduces a diamond-shaped spout groove. This feature allows for more precise control when pouring oils or liquid condiments, helping users better regulate quantity and reduce waste.
Additionally, the integrated flow-guiding structure does not interfere with conventional sealing methods, ensuring compatibility with existing packaging while keeping production costs low.